![]() The gigantic range of colourful, fragrant tropical produce at this rowdy weekend market, which opened in 1975, has to be seen, and inhaled, to be believed. Go for goulash, too.Įver looked in your fruit bowl or fridge and thought, “I’m a little short on baby mangosteens, kang kong, organic poblano chillies and choko leaves.” If so, Rusty’s Markets in the centre of Cairns can sort you out. Tip: Enjoy local loves such as turos retes (sinful strudel, although it can be embedded with cottage cheese) or dobos torte, layers of sponge crammed with chocolate butter cream and topped with caramel. Downstairs, find fishmongers and an astounding array of pickles up the wrought-iron staircase to level three is dining. On the ground floor, delectable farm produce, salamis, olives and deli delights are everywhere, along with peppers dried and ground into the nation’s staple spice, paprika. It was destroyed in World War II, but rejuvenated 30 years ago. Located on the Pest side of Liberty Bridge over the Danube, the market hall with neo-gothic entrance and roof supported by iron ribbing could easily double as a grand European railway station. But ranged alongside deep red bell peppers, tomatoes and dark purple eggplants, fringed by oranges, this produce stall in the Hungarian capital’s Great (or Central) Market Hall, is a colour wheel of goodness. It’s hard to believe that a stack of cauliflowers could inspire admiration. Riverside Markets in Christchurch, New Zealand. Or just grab and go from the purveyors of all of life’s best comestibles, from farm-fresh veg, cheese and honey to seafood and fruit. And starring in this groovy setting are sushi trains, ramen joints and standouts such as Bernie Luu’s fabulous Hanoi Alley for Vietnamese specialties. The feel is airy and chic, with big conical light fittings, vertical garden walls and timber posts and rafters creating the illusion of a stage set. Radiating from this nexus are the boutiques of Riverside Lanes and terrace cafes by the River Avon. In a high-raftered hall, the stalls, bars, bakeries, creperies, boutique brewers and distillers, and specialist providores are buzzing seven days a week. It’s a multifaceted precinct and, like Adelaide Central Market, presents a microcosm of the flavours and enterprise of a multicultural community. It’s no stretch to say the best part of a day could be spent browsing produce stalls, dining and dithering over ice cream flavours in the South Island city’s Riverside Markets complex. And they offer insights into how the locals live, cook and eat, from national staples to more obscure fare. These bustling hubs of commerce are filled with noise, colour and smells – pleasant or otherwise. Trawling a city’s main produce market is a way to look inside the soul of a travel destination.
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